Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
1
servings
2 unit

eggs

0.33 cup

flour

0.33 cup

milk

0.33 cup

cheddar cheese

grated or shredded

0.13 tsp

salt

2 tsp

butter

Step 1
~3 min

Preheat oven to 400F.

Step 2
~3 min

Place butter in a oven safe 6 by 8 dish.

Step 3
~3 min

Put dish into the oven to melt the butter.

Step 4
~3 min

In a bowl, add milk to the eggs and beat with a whisk.

Step 5
~3 min

Add flour and salt to the egg mixture.

Step 6
~3 min

Beat mixture until smooth.

Step 7
~3 min

Add the cheese to the mixture and stir well.

Step 8
~3 min

Pour the mixture into the hot dish with melted butter.

Step 9
~3 min

Bake for 20 minutes, or until golden brown and puffed.

Pro Tips & Suggestions

Expert advice for the best results

For a crispier top, broil for the last minute of baking.

Add a pinch of black pepper for extra flavor.

Use different types of cheese for a variation.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Not recommended

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a snack or light meal.

Pair with a side salad.

Perfect Pairings

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

American

Cultural Significance

Comfort food

Style

Occasions & Celebrations

Occasion Tags

Snack time
Quick meal

Popularity Score

60/100