Follow these steps for perfect results
flour
cornmeal
baking powder
butter
softened, divided
milk
fresh corn kernels
FRESH TAKE Cheddar Jack & Bacon Recipe Cheese Breadcrumb Mix
mixed together
fresh chives
chopped
In a medium bowl, mix together flour, cornmeal, and baking powder until well blended.
Add 1 tablespoon of softened butter, milk, and fresh corn kernels to the dry ingredients.
Mix well to combine all ingredients into a batter.
Melt the remaining 1 tablespoon of butter in a medium skillet over medium heat.
Pour the Cheddar Jack & Bacon Recipe Cheese Breadcrumb Mix into a shallow dish.
Drop tablespoonfuls of the cornmeal batter, one at a time, into the cheese mixture.
Turn each corn cake to evenly coat it with the cheese mixture.
Add the coated corn cakes to the skillet in batches, being careful not to overcrowd the pan.
Cook for 1 to 2 minutes on each side, or until the corn cakes are firm to the touch and golden brown.
Remove from skillet and sprinkle with chopped fresh chives.
Serve warm and enjoy!
Expert advice for the best results
For a spicier kick, add a pinch of cayenne pepper to the batter.
Ensure the skillet is hot before adding the batter to prevent sticking.
Use fresh, high-quality ingredients for the best flavor.
Serve with a dollop of sour cream or salsa.
Everything you need to know before you start
5 mins
Batter can be made ahead of time and stored in the refrigerator for up to 24 hours.
Stack a few corn cakes on a plate and garnish with fresh chives.
Serve as a side dish with grilled chicken or pork.
Serve as an appetizer with a dipping sauce.
Enjoy as a snack on its own.
Pairs well with the cheesy and savory flavors.
Complements the saltiness and richness of the dish.
Discover the story behind this recipe
Common in Southern cuisine as a comfort food.
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