Preheat oven to 400F.

Rinse the red snapper and pat dry.

Season with salt and pepper to taste.

Drizzle olive oil on both sides of the fish.

Place the seasoned fish in a glass baking dish.

Pour clam juice over the fish.

Cover the baking dish with aluminum foil.

Place the dish on the middle rack of the oven.

Bake for 15 minutes or until the fish flakes easily with a fork.

While the fish is baking, combine minced parsley, minced cilantro, minced shallots, and lime juice in a bowl.

Once the fish is done, transfer it to a serving platter, including all the juices from the baking dish.

Spoon the parsley and cilantro mixture generously over the fish before serving.