Follow these steps for perfect results
butter
softened
chipotle chiles in adobo
seeded, stemmed, roughly chopped
honey
fresh lime juice
garlic clove
finely minced
smoked paprika
kosher salt
to taste
Soften 1 lb of butter.
Seed, stem, and roughly chop 8 chipotle chiles in adobo.
Finely mince 1 garlic clove.
In a bowl, combine the softened butter, chopped chipotle chiles, 1 tablespoon honey, 1 fresh lime juice, minced garlic, 1 teaspoon smoked paprika, and 1 teaspoon kosher salt.
Mash with a fork until all ingredients are well mixed and evenly distributed throughout the butter.
Spread a sheet of clear cling wrap on a flat surface.
Spoon the seasoned butter onto the cling wrap, forming a long log shape.
Fold the cling wrap over the butter log, encasing it completely.
Using your fingers, shape the butter into a smooth, uniform log within the wrap.
Wrap the butter log tightly in the cling wrap to eliminate air pockets and maintain its shape.
Place the wrapped butter log in the freezer for 30 minutes to harden quickly, or refrigerate for 4-6 hours for a slower, more even hardening process.
Once the butter is firm, slice it into coins as needed for serving.
Place a butter coin on steak, chicken, seafood, or vegetables immediately after removing them from the grill, allowing the butter to melt and infuse the food with flavor.
Store any unused chipotle butter in the refrigerator for up to 1 week, ensuring it remains tightly wrapped to prevent flavor loss and maintain freshness.
Expert advice for the best results
For a milder flavor, reduce the amount of chipotle peppers.
Adjust salt to taste.
Add a pinch of cayenne pepper for extra heat.
Everything you need to know before you start
5 minutes
Can be made several days in advance.
Serve a pat of butter on top of the cooked dish, allowing it to melt and create a flavorful sauce.
Serve with grilled steak, chicken, or fish.
Use to top roasted vegetables.
Spread on crusty bread.
Pairs well with the smoky and spicy flavors.
Discover the story behind this recipe
Combines American love for butter with Southwestern flavors.
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