Follow these steps for perfect results
onion
chopped
olive oil
all-purpose flour
butter
fresh cream
milk
cream cheese
salmon flavour
thyme
chopped
pasta
cooked
smoked salmon
cubed small
avocado
sliced
Chop the onions.
Heat olive oil in a large pot over medium-high heat.
Fry the onions until light brown.
Reduce the heat to medium-low.
Add butter and let it melt.
Add flour and stir until a light dough forms.
Gradually add cream, whisking constantly to avoid lumps.
Gradually add milk, whisking constantly.
Add chopped thyme and simmer for 4 minutes, whisking continuously.
Add cream cheese and stir until melted and smooth.
If serving cold, let the sauce cool down.
Add cooked pasta and cubed smoked salmon.
Season with salt and pepper to taste.
Serve hot or cold, optionally with sliced avocado.
Expert advice for the best results
Add a squeeze of lemon juice for extra brightness.
Garnish with fresh dill or parsley.
Use different types of pasta for varied textures.
Everything you need to know before you start
15 minutes
Sauce can be made ahead and stored in the refrigerator.
Serve in a bowl, garnished with fresh herbs and a drizzle of olive oil.
Serve with a side salad.
Serve with crusty bread.
Enhances the creamy texture and complements the smoked salmon.
Discover the story behind this recipe
Popular in many European countries, particularly Scandinavian and Italian cuisines.
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