Follow these steps for perfect results
Corn Tortillas
warmed
Eggs
scrambled
Smoked Salmon
flaked
Goat Cheese
crumbled
Avocado
sliced
Cilantro
leaves
Scramble the eggs in a pan until cooked through.
Warm the corn tortillas lightly.
Layer the scrambled eggs in each corn tortilla.
Top with flaked smoked salmon.
Sprinkle crumbled goat cheese over the salmon.
Add sliced avocado to each taco.
Garnish with fresh cilantro leaves.
Serve immediately and enjoy.
Expert advice for the best results
Add a squeeze of lime for extra zest.
Use different types of cheese, such as feta or Monterey Jack.
Add a dash of hot sauce for heat.
Everything you need to know before you start
5 minutes
Scramble eggs ahead of time.
Arrange tacos on a plate with a side of salsa.
Serve with salsa
Serve with black beans
Classic Mexican pairing
Refreshing and light
Discover the story behind this recipe
Popular breakfast dish with fusion influences.
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