Follow these steps for perfect results
Sharp white Cheddar cheese
shredded
Cream cheese
softened
Mayonnaise
Roasted red peppers
chopped
Smoked paprika
Fresh lemon juice
Combine shredded sharp white Cheddar cheese, softened cream cheese, mayonnaise, chopped roasted red peppers, smoked paprika, and fresh lemon juice in a medium bowl.
Mix all ingredients together using a wooden spoon or a fork until well combined.
Scoop the mixture into a serving bowl.
Alternatively, use the pimiento cheese for open-faced melted cheese sandwiches.
Refrigerate for at least 30 minutes to allow flavors to meld (optional).
Expert advice for the best results
For a smoother texture, use a food processor.
Adjust the amount of smoked paprika to your preference.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Serve in a rustic bowl with crackers or crudités.
Serve with crackers, celery sticks, or baguette slices.
Use as a spread for sandwiches.
Complements the smoky and tangy flavors.
Discover the story behind this recipe
A classic Southern staple, often served at gatherings and events.
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