Follow these steps for perfect results
extra-sharp cheddar cheese
freshly grated
cream cheese
softened well
diced pimentos
with juice
garlic cloves
minced
Dijon mustard
fresh ground pepper
paprika
hot sauce
sugar
Grate the cheddar cheese.
Soften the cream cheese.
Mince the garlic cloves.
Combine grated cheddar cheese, softened cream cheese, diced pimentos with juice, minced garlic, Dijon mustard, pepper, paprika, hot sauce, and sugar in a bowl.
Mix all ingredients very well until fully combined.
Store pimento cheese in an airtight container in the refrigerator for at least 30 minutes to allow flavors to meld.
For a hot dip, heat in a crock pot until bubbly.
Expert advice for the best results
For a smoother texture, use an electric mixer.
Adjust the amount of hot sauce to control the level of spice.
Allow the flavors to meld in the refrigerator for at least 30 minutes before serving.
Serve with celery sticks, crackers, or toasted baguette slices.
Everything you need to know before you start
5 minutes
Can be made 2-3 days in advance.
Serve in a bowl garnished with paprika or chopped parsley.
Serve with crackers, celery sticks, or toasted baguette slices.
Use as a sandwich spread.
Complements the cheese and spice.
Refreshing contrast to the richness of the cheese.
Discover the story behind this recipe
A staple in Southern cuisine, often served at gatherings and celebrations.
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