Follow these steps for perfect results
Southern Style Pork Ribs
cut
Black Pepper
ground
Salt
Garlic Powder
Onion Powder
Red Pepper Flakes
Barbecue Sauce
Water
Place the Southern Style Pork Ribs in the bottom of the slow cooker.
Sprinkle Black Pepper, Salt, Garlic Powder, Onion Powder, and Red Pepper Flakes evenly over the ribs.
Top the ribs with Barbecue Sauce.
Carefully pour Water into the bottom of the slow cooker, avoiding direct contact with the ribs to prevent washing off the seasonings.
Place the lid on the slow cooker.
Cook on low heat for 8-10 hours, or until the ribs are very tender and easily falling apart.
Carefully remove the ribs from the slow cooker.
Serve and enjoy!
Expert advice for the best results
For a thicker sauce, remove the lid during the last hour of cooking.
Add a touch of liquid smoke for a more intense smoky flavor.
Everything you need to know before you start
15 minutes
Can be prepped the night before.
Serve ribs on a platter with a side of coleslaw and cornbread.
Coleslaw
Cornbread
Baked Beans
Potato Salad
Complements the smoky flavor.
Pairs well with barbecue sauce.
Discover the story behind this recipe
Popular barbecue dish often served at gatherings and celebrations.
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