Follow these steps for perfect results
boneless turkey breast
trimmed
chicken broth
divided
fresh lemon juice
chopped onion
chopped
pitted kalamata olives
pitted
oil-packed sun dried tomatoes
thinly sliced
Greek seasoning
salt
fresh ground black pepper
fresh ground
all-purpose flour
Trim the boneless turkey breast.
Place turkey breast in the slow cooker.
Add 1/4 cup chicken broth, lemon juice, chopped onion, pitted kalamata olives, thinly sliced sun-dried tomatoes, Greek seasoning, salt, and pepper into the slow cooker.
Cover and cook on Low for 7 hours.
Combine the remaining 1/4 cup chicken broth and all-purpose flour in a small bowl.
Whisk until smooth.
Stir the broth and flour mixture into the slow cooker.
Cover and cook on Low for an additional 30 minutes.
Expert advice for the best results
Serve over rice or couscous.
Garnish with fresh parsley.
Everything you need to know before you start
15 minutes
Ingredients can be prepped the night before.
Serve sliced turkey breast on a platter, drizzled with the slow cooker sauce. Garnish with fresh parsley and lemon wedges.
Serve with a side of roasted vegetables.
Serve with couscous or quinoa.
Pairs well with Mediterranean flavors.
Discover the story behind this recipe
A traditional recipe
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