Follow these steps for perfect results
chicken thighs
skin removed
black pepper
freshly ground
red onion
large dice
garlic cloves
small dice
cumin
chipotle powder
smoked paprika
kosher salt
stewed tomatoes
cannellini beans
drained and rinsed
chicken stock
low-sodium
lime juice
Add chicken thighs, black pepper, red onion, garlic, cumin, chipotle powder, smoked paprika, kosher salt, stewed tomatoes, cannellini beans, and chicken stock to the slow cooker.
Cook on high for 4 to 5 hours, or until the chicken pulls apart easily with a fork.
Stir in lime juice before serving.
Expert advice for the best results
Serve with sour cream, shredded cheese, or avocado.
For a spicier chili, add more chipotle powder or a diced jalapeno.
Can be made ahead of time and reheated.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance
Serve in bowls and garnish with toppings.
Serve with cornbread or tortilla chips.
Top with sour cream, cheese, and avocado.
Complements the spices
Discover the story behind this recipe
Comfort food, often served at gatherings
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