Follow these steps for perfect results
Sugar
Eggs
Flour
Baking Powder
Milk
Vanilla
Salt
Butter
melted and cooled
Eggs
Sugar
Cream Cheese
Ricotta Cheese
Lemon
juice of
Combine sugar, eggs, flour, baking powder, milk, vanilla, and salt in a mixing bowl.
Gradually stir in melted and cooled butter until well combined.
In a separate bowl, mix cream cheese, ricotta cheese, sugar and lemon juice for the filling.
Pour half the souffle batter into a lightly greased 9x13-inch baking dish.
Spoon the cream cheese filling evenly over the batter.
Pour the remaining batter over the cream cheese filling.
Bake in a preheated oven at 350F (175C) for 1 hour, or until the souffle is puffed and golden brown.
Let cool slightly before serving. Garnish with fresh fruit and powdered sugar.
Expert advice for the best results
Use room temperature ingredients for a smoother batter.
Don't overmix the batter to avoid a tough souffle.
Everything you need to know before you start
20 minutes
Batter can be prepared a day ahead and stored in the refrigerator.
Dust with powdered sugar and garnish with fresh berries.
Serve warm with a dollop of whipped cream.
Pair with a side of fruit salad.
Light and sweet, complements the lemon flavor.
Discover the story behind this recipe
Common in Jewish cuisine, often served during holidays.
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