Follow these steps for perfect results
ground meat
chopped onion
chopped
catsup
vinegar
mustard
salt
pepper
brown sugar
tomato soup
Worcestershire sauce
water
Combine ground meat, chopped onion, catsup, vinegar, mustard, salt, pepper, brown sugar, tomato soup, Worcestershire sauce, and water in a roaster.
Cook at 250°F (121°C) for 2 hours.
Expert advice for the best results
Serve on toasted buns.
Add a slice of cheese for extra flavor.
Garnish with chopped pickles.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance and reheated.
Serve on a bun with a side of coleslaw or potato salad.
Serve with coleslaw
Serve with potato salad
Serve with french fries
Pairs well with savory flavors.
Discover the story behind this recipe
Classic American comfort food.
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