Follow these steps for perfect results
cake mix (yellow or white)
oil
eggs
mandarin oranges
canned
Preheat oven to 350°F (175°C).
In a large bowl, combine the cake mix, oil, eggs, and the liquid from the canned mandarin oranges.
Mix well until all ingredients are fully incorporated.
Gently fold in the mandarin oranges.
Pour the batter into a 9 x 13-inch baking pan.
Bake for 30 to 40 minutes, or until a toothpick inserted into the center comes out clean.
Expert advice for the best results
Dust the pan with flour to prevent sticking.
Cool the cake completely before frosting (optional).
Everything you need to know before you start
10 minutes
Can be made a day in advance.
Serve slices on a plate. Optionally garnish with whipped cream and mandarin orange segments.
Serve with ice cream or whipped cream.
Pairs well with a cup of coffee or tea.
The sweetness of Moscato complements the cake's flavors.
Discover the story behind this recipe
Commonly made for potlucks and family gatherings.
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