Cooking Instructions

Follow these steps for perfect results

Ingredients

0/4 checked
12
servings
1 box

cake mix (yellow or white)

0.75 cup

oil

4 unit

eggs

11 oz

mandarin oranges

canned

Step 1
~7 min

Preheat oven to 350°F (175°C).

Step 2
~7 min

In a large bowl, combine the cake mix, oil, eggs, and the liquid from the canned mandarin oranges.

Step 3
~7 min

Mix well until all ingredients are fully incorporated.

Step 4
~7 min

Gently fold in the mandarin oranges.

Step 5
~7 min

Pour the batter into a 9 x 13-inch baking pan.

Key Technique: Baking
Step 6
~7 min

Bake for 30 to 40 minutes, or until a toothpick inserted into the center comes out clean.

Pro Tips & Suggestions

Expert advice for the best results

Dust the pan with flour to prevent sticking.

Cool the cake completely before frosting (optional).

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 minutes

Batch Cooking
Friendly
Make Ahead

Can be made a day in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with ice cream or whipped cream.

Pairs well with a cup of coffee or tea.

Perfect Pairings

Food Pairings

Vanilla ice cream
Whipped cream

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Commonly made for potlucks and family gatherings.

Style

Occasions & Celebrations

Festive Uses

Birthdays
Holidays

Occasion Tags

Birthday
Potluck
Holiday

Popularity Score

75/100