Follow these steps for perfect results
ground meat
sweet relish
Kitchen Bouquet
optional
garlic powder
minced onion
minced
catsup
ground cloves
ground
oregano
basil
parsley
brown sugar
prepared mustard
prepared
salt
black pepper
tomato puree
Tabasco sauce
Cook ground beef in a large pot or skillet over medium-high heat until no longer pink.
Break up the ground beef into small pieces and drain off any excess grease.
Add sweet relish, Kitchen Bouquet (if using), garlic powder, minced onion, catsup, ground cloves, oregano, basil, parsley, brown sugar, prepared mustard, salt, and black pepper to the cooked ground beef.
Stir all ingredients together well to combine.
Add tomato puree as needed to reach desired consistency.
Bring the mixture to a simmer, then reduce heat to low, cover, and simmer for 20 minutes, stirring occasionally.
Serve hot on hamburger buns.
Expert advice for the best results
For a spicier version, add more Tabasco sauce or a pinch of cayenne pepper.
Toast the hamburger buns for added texture and flavor.
Top with shredded cheese or coleslaw for extra flavor and texture.
Everything you need to know before you start
15 minutes
Can be made ahead and reheated.
Serve on toasted buns with your favorite toppings.
Serve with coleslaw, potato salad, or french fries.
Pairs well with the savory and slightly sweet flavors.
A classic pairing.
Discover the story behind this recipe
A classic American comfort food, often served at casual gatherings.
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