Follow these steps for perfect results
butter
melted
sugar
flour
milk
salt
baking powder
vanilla
peaches
canned, large can
Preheat oven to 350°F (175°C).
Melt butter in a casserole dish.
In a separate bowl, combine sugar and milk.
In another bowl, mix together flour, salt, and baking powder.
Add the flour mixture to the sugar and milk mixture and stir until just combined.
Stir in vanilla extract.
Pour batter into the casserole dish over the melted butter.
Spoon peaches evenly over the batter.
Sprinkle 1/2 cup sugar over the peaches.
Pour peach juice over the peaches and sugar.
Bake in the preheated oven for 45 minutes, or until golden brown and bubbly.
Expert advice for the best results
Serve warm with a scoop of vanilla ice cream.
Add a sprinkle of cinnamon for extra flavor.
Use fresh peaches when in season.
Everything you need to know before you start
10 minutes
Can be assembled ahead of time and baked later.
Serve in a bowl with a scoop of ice cream or whipped cream.
Serve warm.
Top with vanilla ice cream.
Sweet and fruity to complement the peach flavor.
Discover the story behind this recipe
Comfort food, often associated with family gatherings.
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