Follow these steps for perfect results
Shoulder Of Lamb
whole
Salt
Pepper
freshly ground
Garlic
cloves
Fresh Thyme
sprigs
Preheat oven to 140°F (60°C).
Season the shoulder of lamb generously with salt and pepper.
Place the lamb in a roasting pan.
Add fresh thyme sprigs and plenty of garlic cloves, both on top of and underneath the lamb.
Place the roasting pan in the preheated oven and cook for approximately 24 hours.
Increase the oven temperature to 400°F (200°C).
Cook for an additional 10 minutes to brown the surface of the lamb.
Remove the lamb from the oven and let it rest for at least 10 minutes before carving and serving.
Expert advice for the best results
For extra flavor, marinate the lamb overnight.
Use a meat thermometer to ensure the lamb is cooked to your liking.
Baste the lamb occasionally with pan juices during the last few hours of cooking.
Everything you need to know before you start
15 minutes
Can be made a day in advance.
Serve on a platter with roasted vegetables and pan juices.
Serve with roasted root vegetables.
Serve with creamy mashed potatoes.
Serve with crusty bread for dipping in the pan juices.
Pairs well with rich lamb dishes.
A malty ale complements the savory flavors.
Discover the story behind this recipe
Lamb is a traditional dish for special occasions in many Mediterranean cultures.
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