Follow these steps for perfect results
Frying Chicken
cut up
Salt
Oil
Candied Ginger
finely minced
Ground Savory
Pepper
to taste
Orange Juice
Paprika
Mandarin Oranges
canned
In a paper bag, combine flour, savory, salt, and pepper.
Add chicken pieces to the bag and coat thoroughly with the seasoned flour.
Heat oil in a large skillet over medium heat.
Add the coated chicken to the skillet and sauté/fry until lightly browned on all sides.
If any seasoned flour mix remains, add it to the skillet.
Pour 1 1/2 cups of orange juice over the chicken.
Sprinkle the minced candied ginger over the chicken.
Cover the skillet and bring to a boil.
Reduce heat to low and simmer for about 30 minutes, or until chicken is cooked through.
Add sugar to the remaining orange juice and pour over the chicken.
Add mandarin oranges to the skillet.
Dust the chicken with paprika.
Cover and simmer for 10 minutes, allowing the flavors to meld.
Garnish with additional orange slices before serving.
Expert advice for the best results
For a thicker sauce, mix a teaspoon of cornstarch with a tablespoon of cold water and add to the skillet during the last 5 minutes of cooking.
Add a splash of soy sauce for a more umami flavor.
Everything you need to know before you start
15 min
Can be prepped ahead of time by coating the chicken in the seasoned flour.
Serve hot, garnished with fresh orange slices and chopped green onions.
Serve with rice or mashed potatoes.
Serve with a side of steamed vegetables.
The sweetness of the Riesling complements the savory and sweet flavors of the dish.
Discover the story behind this recipe
A popular family meal.
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