Follow these steps for perfect results
sour cream
lemon juice
Worcestershire sauce
garlic
crushed
paprika
salt
pepper
chicken breasts
boneless
Ritz cracker crumbs
butter
melted
In a bowl, combine sour cream, lemon juice, Worcestershire sauce, garlic, paprika, salt, and pepper. Mix thoroughly.
Wash chicken breasts and pat them dry with paper towels.
Dip each chicken breast into the sour cream mixture, ensuring it's fully coated.
Coat the chicken breasts generously with Ritz cracker crumbs, pressing gently to adhere.
Arrange the coated chicken breasts in a baking dish in a single layer, ensuring they do not overlap to prevent sogginess.
Drizzle melted butter over the chicken breasts.
Bake in a preheated oven at 350°F (175°C) for 45-50 minutes, or until the chicken is cooked through and the crust is golden brown.
Expert advice for the best results
For extra crispy chicken, broil for the last few minutes of baking, watching carefully to prevent burning.
Experiment with different seasonings in the sour cream mixture, such as garlic powder, onion powder, or Italian seasoning.
Everything you need to know before you start
15 minutes
The sour cream mixture can be prepared ahead of time.
Serve with a side of mashed potatoes and steamed vegetables.
Mashed potatoes
Steamed vegetables
Coleslaw
Pairs well with creamy dishes
Crisp and refreshing
Discover the story behind this recipe
A healthier take on a classic comfort food.
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