Follow these steps for perfect results
pork tenderloins
chopped
tomatoes
water
tamarin powder
raddish
green beans
okra
spinach
red peppers
Combine chopped pork tenderloins, tomatoes, and water in a pot.
Bring the mixture to a boil.
Continue boiling until the pork is tender and the tomatoes are easily mashed.
Mash the tomatoes to release their flavor.
Add tamarind powder to the pot, adjusting the quantity to achieve the desired sourness.
Incorporate the raddish, green beans, and okra into the simmering broth.
Cook until the vegetables become tender.
Introduce the spinach and simmer until it wilts.
Season with fish sauce (patis) to your taste preference.
Expert advice for the best results
Adjust the amount of tamarind powder based on personal preference for sourness.
Add other vegetables like eggplant or long beans.
Serve with rice.
Everything you need to know before you start
15 minutes
Can be made ahead and reheated.
Serve in a bowl, garnish with cilantro or green onions.
Serve hot with steamed rice.
Add a side of fish sauce with chili for dipping.
Acidity complements the sourness.
Discover the story behind this recipe
National dish of the Philippines.
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