Follow these steps for perfect results
flour
sugar
butter
room temp
In a bowl, combine flour and sugar.
Add butter in small chunks to the flour and sugar mixture.
Work the butter into the dry ingredients with your hands until a fine, crumbly mixture is formed that holds its shape when pressed.
Press the shortbread mixture firmly onto an ungreased, non-stick cookie sheet or baking pan.
Bake in a preheated oven at 325°F (160°C) for 30 minutes, or until the shortbread turns a pale tan color. Baking time may vary depending on the thickness of the shortbread.
Let cool completely before cutting into desired shapes.
Expert advice for the best results
For a richer flavor, use brown butter.
Add a pinch of salt to enhance the sweetness.
Score the shortbread before baking for easy separation after baking.
Everything you need to know before you start
5 mins
Can be made ahead and stored in an airtight container.
Cut into triangles or rectangles and arrange on a plate.
Serve with tea or coffee.
Dust with powdered sugar.
Complements the buttery flavor.
Discover the story behind this recipe
Traditional Scottish treat often served during holidays.
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