Follow these steps for perfect results
bacon
crumbled
eggs
chopped
lettuce
carrot
shredded
tomato
sliced
corn oil
red wine vinegar
salt
to taste
pepper
to taste
Cook bacon in a skillet over medium-high heat until evenly brown.
Drain bacon, crumble, and set aside.
Place eggs in a saucepan and cover with cold water.
Bring water to a boil and immediately remove from heat.
Cover and let eggs stand in hot water for 10 to 12 minutes.
Remove eggs from hot water, cool, peel, and chop.
Place lettuce, carrot, and tomato in a salad bowl.
Sprinkle with bacon and eggs.
Toss the salad.
Drizzle oil over salad.
Add vinegar, salt, and pepper to taste.
Expert advice for the best results
Add other vegetables like cucumber, bell peppers, or radishes.
Use a variety of lettuce types for different flavors and textures.
Make your own vinaigrette with different oils and vinegars.
Everything you need to know before you start
5 mins
The eggs and bacon can be cooked ahead of time.
Arrange the salad attractively in a bowl or on a plate.
Serve with crusty bread.
Serve as a side dish or a light meal.
Pairs well with the vinaigrette
Discover the story behind this recipe
Common dish in American cuisine
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