Follow these steps for perfect results
extra lean ground beef
ground
ground lean pork
ground
egg
breadcrumbs
onion
shredded finely
water
salt
black pepper
In a large bowl, combine ground beef, ground pork, egg, breadcrumbs, shredded onion, water, salt, and pepper.
Mix all ingredients thoroughly with your hands for about 5 minutes to achieve a softened consistency.
Form the mixture into meatballs, approximately the size of your palm for dinner servings.
Heat a non-stick pan to medium-hot.
Place the meatballs in the pan. Add a bit of butter if they stick.
Turn the meatballs with a fork when they start to brown.
Continue turning every 4 minutes, being careful not to over-brown.
Cook for approximately 15-20 minutes, until cooked through.
Serve with potato salad, mashed potatoes, or cooked potatoes with a white milk-based gravy.
Expert advice for the best results
For a more flavorful meatball, add a clove of minced garlic.
Ensure the pan is hot enough before adding the meatballs to prevent sticking.
Don't overcrowd the pan; cook the meatballs in batches.
Everything you need to know before you start
15 min
Meatballs can be formed ahead of time and stored in the refrigerator.
Serve meatballs on a bed of mashed potatoes with a generous ladle of gravy.
With boiled or mashed potatoes
With potato salad
With cream gravy
Light and crisp to balance the richness.
Discover the story behind this recipe
A classic and comforting dish in Danish cuisine, often served at family gatherings.
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