Follow these steps for perfect results
water
beef bouillon
ground black pepper
Kitchen Bouquet
butter
garlic powder
onion powder
cornstarch
cold water
oil
flour
Combine water, beef bouillon, black pepper, Kitchen Bouquet, butter (or margarine), garlic powder, and onion powder in a pot.
Bring the mixture to a boil.
In a separate small bowl, prepare the thickener by mixing either cornstarch with cold water, or flour with oil, to form a slurry or paste.
The cornstarch slurry should have the consistency of runny glue.
The flour paste should be a smooth paste.
Slowly pour the thickener into the boiling gravy, stirring continuously.
Continue boiling and stirring for 2-3 minutes (or at least 5 minutes if using flour), until the gravy thickens.
Remove from heat and let cool slightly to thicken further.
Expert advice for the best results
Adjust the amount of beef bouillon to your taste preference.
For a richer flavor, use beef broth instead of water.
If the gravy is too thick, add more water until desired consistency is reached.
Strain gravy for a smoother texture
Everything you need to know before you start
5 minutes
Can be made ahead of time and reheated.
Drizzle over the dish, ensuring even coverage.
Serve over roast beef.
Serve with mashed potatoes.
Serve with biscuits.
Pairs well with beef and gravy.
Discover the story behind this recipe
A staple in American comfort food.
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