Follow these steps for perfect results
butter
softened
sugar
egg
vanilla
flour
all-purpose
baking powder
salt
icing sugar
milk
food coloring
Beat butter until fluffy.
Gradually beat in sugar.
Beat in egg and vanilla.
In a separate bowl, mix flour, baking powder, and salt.
Gradually beat the dry ingredients into the butter mixture.
Divide dough into two equal portions and shape into discs.
Wrap in plastic wrap.
Place in the refrigerator for 1 hour.
Preheat oven to 375°F.
On a lightly floured surface, roll out dough to 1/4 inch thickness.
Cut into desired shapes.
Place cookies 1 inch apart on greased or parchment-lined baking sheets.
Bake until light golden, about 10 minutes.
Mix cookie glaze ingredients until preferred consistency.
Decorate cookies.
Expert advice for the best results
Chill the dough well to prevent spreading.
Use parchment paper for easy cleanup.
Do not overbake for softer cookies.
Everything you need to know before you start
15 minutes
Dough can be made ahead and refrigerated for up to 2 days.
Arrange cookies on a platter and dust with powdered sugar.
Serve with milk or coffee.
Perfect for holidays and special occasions.
Enhances the sweetness.
Discover the story behind this recipe
Commonly made for holidays and celebrations.
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