Follow these steps for perfect results
flour
sifted
baking powder
salt
sugar
unsalted butter
melted and cooled
egg
beaten
milk
fresh blueberries
Preheat oven to 400 degrees.
Line 10 muffin cups with paper liners or spray with non-stick spray.
Fill 2 cups 1/2 way with water.
Sift flour, baking powder, and salt into a large bowl.
Add sugar and stir well.
In a separate bowl, whisk melted butter, egg, and milk until just blended.
The batter will be a little lumpy.
Add blueberries and stir to combine.
Divide batter evenly between the muffin cups.
Bake for 18-24 minutes, or until golden brown.
Best when warm with butter.
Expert advice for the best results
Do not overmix the batter for best results.
Use room temperature ingredients for even baking.
Everything you need to know before you start
5 minutes
Batter can be made ahead and refrigerated for up to 24 hours.
Serve warm on a plate, optionally with a pat of butter.
Serve with coffee or tea
Enjoy as a quick breakfast or snack
Sweet and complements the fruit.
Discover the story behind this recipe
Popular breakfast and brunch item.
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