Cooking Instructions

Follow these steps for perfect results

Ingredients

0/8 checked
12
servings
2 unit

yellow onions

diced

2 tbsp

olive oil

6 clove

garlic

minced

2 tbsp

dried herbs

0.5 cup

red wine

12 cup

tomatoes

peeled and seeded

1 pinch

salt

to taste

1 pinch

pepper

to taste

Step 1
~17 min

Heat olive oil in a large soup pot over medium heat.

Step 2
~17 min

Add diced onions and cook until softened and caramelized, approximately 15-20 minutes, stirring occasionally.

Step 3
~17 min

Add minced garlic and dried herbs and cook for 5 minutes, stirring constantly.

Step 4
~17 min

Deglaze the pan with red wine and cook for 2 minutes.

Step 5
~17 min

Add fresh ripe tomatoes and their juice, stirring to combine.

Step 6
~17 min

Bring the mixture to a simmer.

Step 7
~17 min

Reduce heat to low and cook, stirring occasionally, for approximately 2 hours.

Step 8
~17 min

Season with salt and pepper to taste.

Pro Tips & Suggestions

Expert advice for the best results

For a richer flavor, add a tablespoon of tomato paste.

Adjust the amount of herbs to your liking.

Taste and adjust seasonings as needed.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

Can be made ahead and stored in the refrigerator for up to 3 days.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with pasta.

Use as a pizza sauce.

Serve as a dipping sauce with breadsticks.

Perfect Pairings

Food Pairings

Pasta
Pizza
Breadsticks

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Italy

Cultural Significance

A staple in Italian cuisine.

Style

Occasions & Celebrations

Festive Uses

Christmas
Family Dinners

Occasion Tags

Dinner
Lunch
Party
Weeknight Meal

Popularity Score

75/100

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