Follow these steps for perfect results
yellow onions
diced
olive oil
garlic
minced
dried herbs
red wine
tomatoes
peeled and seeded
salt
to taste
pepper
to taste
Heat olive oil in a large soup pot over medium heat.
Add diced onions and cook until softened and caramelized, approximately 15-20 minutes, stirring occasionally.
Add minced garlic and dried herbs and cook for 5 minutes, stirring constantly.
Deglaze the pan with red wine and cook for 2 minutes.
Add fresh ripe tomatoes and their juice, stirring to combine.
Bring the mixture to a simmer.
Reduce heat to low and cook, stirring occasionally, for approximately 2 hours.
Season with salt and pepper to taste.
Expert advice for the best results
For a richer flavor, add a tablespoon of tomato paste.
Adjust the amount of herbs to your liking.
Taste and adjust seasonings as needed.
Everything you need to know before you start
15 minutes
Can be made ahead and stored in the refrigerator for up to 3 days.
Serve warm over pasta or as a dipping sauce, garnished with fresh basil.
Serve with pasta.
Use as a pizza sauce.
Serve as a dipping sauce with breadsticks.
A classic pairing with Italian tomato sauce.
Discover the story behind this recipe
A staple in Italian cuisine.
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