Follow these steps for perfect results
smoked mackerel fillet
flaked
mayonnaise
best bought or homemade
ripe banana
mashed
garlic clove
minced
tarragon
fresh
smoked paprika
lemon juice
freshly squeezed
muesli bread
toasted
walnut pieces
chopped
If using canned mackerel, drain thoroughly.
Flake the smoked mackerel.
Combine flaked mackerel, mayonnaise, garlic, and smoked paprika in a bowl.
Add the ripe banana and mix well.
Season with tarragon.
Add lemon juice to prevent browning and balance the oil.
Mash to desired consistency - either rough or smooth.
Serve on muesli bread.
Expert advice for the best results
For a spicier kick, add a pinch of cayenne pepper.
Garnish with fresh dill.
Chill for 30 minutes before serving for enhanced flavor.
Everything you need to know before you start
5 minutes
Can be made 1 day in advance.
Serve on toasted bread, garnished with fresh herbs.
Serve with crackers or crudités.
Pair with a light salad.
Its crisp acidity complements the richness of the mackerel.
Discover the story behind this recipe
Commonly eaten in Northern Europe
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