Rinse the lentils quickly under water and drain very well.

Chop the tomatoes and cube the feta cheese.

Thinly slice the onion and crush the garlic clove.

In a bowl, combine the lentils, tomatoes, feta cheese, and onion.

In a separate small bowl, whisk together lime juice, olive oil, and zatar.

Pour the dressing over the lentil mixture and gently mix to combine.

Season with coriander leaves.

Garnish with a few leaves of coriander.

Serve as a side dish.