Follow these steps for perfect results
butter
garlic
minced
shrimp
peeled and deveined
mushrooms
stems removed
mozzarella cheese
shredded
Preheat oven to 325 degrees F (165 degrees C).
Heat the butter and minced garlic in a skillet over medium heat until the butter begins to bubble.
Stir in the shrimp and cook until they just turn pink, about 3 minutes.
Place one shrimp into each mushroom cap and place into a small baking dish.
Spoon the garlic butter into the mushroom caps.
Sprinkle each mushroom cap with a pinch of mozzarella cheese.
Bake in the preheated oven until the mushrooms are tender and the cheese is golden and bubbly, 10 to 15 minutes.
Expert advice for the best results
Use fresh garlic for the best flavor.
Don't overcook the shrimp, or they will become rubbery.
Everything you need to know before you start
5 minutes
Can be prepped ahead of time and baked just before serving.
Arrange the baked mushroom caps on a small serving platter. Garnish with chopped parsley.
Serve warm as an appetizer.
Complements the garlic and seafood flavors.
Discover the story behind this recipe
Adaptation of classic French escargot using American ingredients.
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