Follow these steps for perfect results
king prawns
green peppers
cut into medium sized cubes
onions
diced into chunks
gingerroot
minced
garlic
minced
green chili
deseeded and chopped
five-spice powder
black pepper
mangoes
peeled and cut into pcs.
oil
salt
to taste
soya sauce
sugar
spring onions
with the part of the green used too
cornflour
Marinate the prawns with soya sauce, salt, pepper powder, cornflour, and five-spice powder for 20-30 minutes.
Heat oil in a wok over medium heat.
Lightly fry the prawns until they are just cooked through, ensuring they remain juicy and tender. Remove from the wok and drain any excess oil.
Sauté the ginger, garlic, and spring onions in the wok.
Stir in the prawns, onion, and green pepper.
Add sugar and the remaining cornflour to the wok and stir to combine.
Season to taste with salt if needed.
Stir well to ensure all ingredients are evenly coated.
Add the mango pieces and gently toss to combine.
Remove from heat and serve immediately.
Expert advice for the best results
Do not overcook the prawns to keep them tender.
Adjust the amount of chili according to your spice preference.
Use ripe but firm mangoes for the best texture.
Everything you need to know before you start
15 minutes
Prawns can be marinated ahead of time.
Serve in a bowl, garnished with extra spring onions.
Serve with steamed rice.
Garnish with fresh cilantro.
Complements the sweetness of the mango.
Discover the story behind this recipe
Represents the Cantonese culinary tradition of balancing sweet and savory flavors.
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