Cooking Instructions

Follow these steps for perfect results

Ingredients

0/7 checked
24
servings
2 unit

shrimp

canned, liquid removed

1 unit

bean sprouts

canned, liquid removed

1 unit

mushrooms

canned, liquid removed

1 cup

celery

finely minced

0.5 tsp

sugar

0.25 tsp

accent

1 tbsp

sherry

Step 1
~10 min

Finely chop the shrimp, bean sprouts, mushrooms, and celery.

Step 2
~10 min

In a large bowl, combine the chopped ingredients with sugar, accent, and sherry.

Step 3
~10 min

Mix all ingredients thoroughly until well blended.

Step 4
~10 min

Refrigerate the mixture for 1 hour to allow flavors to meld.

Step 5
~10 min

Fill egg roll wrappers with the shrimp mixture.

Step 6
~10 min

Fry or bake egg rolls until golden brown.

Pro Tips & Suggestions

Expert advice for the best results

Serve with sweet chili sauce or soy sauce for dipping.

Add finely chopped water chestnuts for extra crunch.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

Can be made ahead and refrigerated for up to 24 hours.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as an appetizer or snack.

Perfect Pairings

Food Pairings

Spring rolls
Fried rice

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Asian

Cultural Significance

Commonly served during Lunar New Year.

Style

Occasions & Celebrations

Festive Uses

Lunar New Year
Family gatherings

Occasion Tags

Party
Game day
Holiday

Popularity Score

75/100

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