Follow these steps for perfect results
butter
real
sugar
flour
Mix butter, sugar, and flour together.
Pat the dough out to about 1/3 inch thick.
Cut out shapes using cookie cutters.
Bake at 300 degrees F (150 degrees C) for 20-25 minutes, or until the edges are pale beige.
Let the cookies cool completely.
Decorate the cooled cookies.
Expert advice for the best results
Chill the dough for easier handling.
Use parchment paper to prevent sticking.
Decorate with icing, sprinkles, or melted chocolate.
Everything you need to know before you start
15 minutes
Dough can be made ahead and chilled.
Arrange cookies on a plate or in a decorative tin.
Serve with milk or tea.
Package as gifts.
Warm milk complements the cookies.
Discover the story behind this recipe
Traditional Scottish treat often associated with holidays.
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