Follow these steps for perfect results
Brummel & Brown spread
Brown sugar
firmly packed
Banana
Dark rum
In a 12-inch skillet, combine Brummel & Brown Spread, brown sugar, and bananas.
Bring the mixture just to a boil over medium heat.
Cook for 2 minutes, stirring frequently to prevent sticking.
Carefully add dark rum to the center of the pan.
Cook for 30 seconds to allow the alcohol to evaporate slightly.
Serve warm over your favorite ice cream.
Expert advice for the best results
For a deeper caramel flavor, cook the bananas slightly longer.
Add a pinch of cinnamon for extra warmth.
Everything you need to know before you start
5 minutes
Can be made a few hours in advance and reheated.
Drizzle over ice cream and garnish with chopped nuts.
Serve over vanilla ice cream.
Serve with a sprinkle of sea salt.
The sweetness complements the caramelized bananas.
Discover the story behind this recipe
A popular dessert topping.
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