Follow these steps for perfect results
butter
softened
confectioners sugar
flour
rice flour
Cream the butter and confectioners sugar until light and fluffy.
Gradually add the flour, about 2 cups at a time, mixing well after each addition.
Incorporate the rice flour.
Knead the mixture until all the flour is completely combined and the dough is smooth.
Press the dough into a 3/4-inch deep pan, ensuring it's evenly distributed and 3/4 inch high.
Cut the dough into 1-inch squares.
Bake in a preheated oven at 350°F (175°C) for about 20 minutes, or until golden brown.
Expert advice for the best results
For a more tender shortbread, chill the dough before baking.
Do not overmix the dough to prevent a tough texture.
Use a fork to prick the dough before baking to prevent it from puffing up.
Everything you need to know before you start
10 mins
Dough can be made ahead and refrigerated.
Arrange shortbread squares on a plate dusted with confectioners sugar.
Serve with tea or coffee.
Enjoy as an afternoon snack.
Complements the buttery flavor.
Discover the story behind this recipe
Traditional treat often served during holidays.
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