Follow these steps for perfect results
eggs
beaten
butter
softened
sugar
pecans
chopped
coconut
shredded
raisins
vinegar
Cream sugar and butter together until light and fluffy.
Beat eggs one at a time and add to the creamed mixture, ensuring each egg is fully incorporated.
Add vinegar, pecans, raisins, and coconut to the mixture.
Pour the mixture into an unbaked pie shell.
Bake in a preheated 350 degree oven for 30 minutes, or until the crust is golden brown and the filling is set.
Expert advice for the best results
Toast the pecans and coconut before adding them to the mixture for a richer flavor.
Use a store-bought or homemade pie crust.
Let the pie cool completely before serving for easier slicing.
Everything you need to know before you start
15 minutes
Can be made a day ahead
Slice and serve on a dessert plate.
Serve warm or at room temperature.
Pairs well with sweet pies
Discover the story behind this recipe
Fusion dessert
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