Follow these steps for perfect results
water
cornstarch
sugar
strawberry jello
fresh strawberries
baked pie shells
baked
Cool Whip
In a saucepan, combine water, cornstarch, and sugar.
Cook over medium heat, stirring constantly, until the mixture thickens.
Remove from heat and stir in strawberry jello until dissolved.
Allow the jello mixture to cool slightly.
Gently fold in fresh strawberries.
Pour the strawberry mixture into the baked pie shells.
Refrigerate the pies for at least 30 minutes to chill and set.
Before serving, top each pie with Cool Whip.
Slice and serve chilled.
Expert advice for the best results
For a more intense strawberry flavor, add a few drops of strawberry extract.
Use a high-quality pie crust for the best results.
Garnish with extra fresh strawberries for a beautiful presentation.
Everything you need to know before you start
15 minutes
Can be made a day ahead
Garnish with fresh strawberries and mint leaves.
Serve chilled with a scoop of vanilla ice cream.
Accompany with a dollop of whipped cream.
Sweet and bubbly, complements the strawberry flavor.
Discover the story behind this recipe
Popular dessert for summer holidays
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