Follow these steps for perfect results
low-fat plain yogurt
plain
Jell-O
dry
lite Cool Whip
thawed
graham cracker crust
pre-made
Mix the dry Jell-O into the yogurt until well combined.
Gently fold in the thawed Cool Whip until the mixture is smooth and uniform.
Pour the mixture into the graham cracker crust, spreading evenly.
Refrigerate for at least 4 hours, or until the pie is firm.
Expert advice for the best results
For a firmer pie, use less Cool Whip.
Experiment with different Jell-O flavors to customize the pie.
Add fresh fruit to the filling for added flavor and texture.
Everything you need to know before you start
5 min
Yes, can be made a day ahead.
Garnish with whipped cream and fresh berries.
Serve chilled.
Pairs well with coffee or tea.
Light and bubbly, complements the sweetness.
Discover the story behind this recipe
Comfort food, potlucks
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