Follow these steps for perfect results
short ribs
cut into parts
ketchup
shoyu
prepared mustard
Pepsi or Coke
garlic
smashed
ginger
smashed
green onion
minced
Salt and pepper the short ribs.
Place the seasoned ribs into a large pot.
In a separate bowl, combine ketchup, shoyu (soy sauce), prepared mustard, Pepsi or Coke, smashed garlic cloves, and smashed ginger pieces.
Pour the sauce mixture over the ribs in the pot.
Bring the mixture to a rapid boil.
Reduce the heat to medium.
Simmer for 40 minutes, or until the short ribs are tender.
Arrange the short ribs on a platter.
Garnish with minced green onions before serving.
Expert advice for the best results
For a richer flavor, brown the short ribs before braising.
Adjust the amount of garlic and ginger to your taste.
Skim off any excess fat from the sauce before serving.
Everything you need to know before you start
20 minutes
Can be made 1-2 days in advance; flavors meld beautifully.
Arrange short ribs on a platter, garnish with green onions, and drizzle with the braising sauce.
Serve with steamed rice or mashed potatoes.
Offer a side of Asian slaw or steamed vegetables.
Its earthy notes complement the savory ribs.
Provides a balanced flavor profile.
Discover the story behind this recipe
Local style dish, reflects the fusion of Asian and Hawaiian flavors.
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