Follow these steps for perfect results
Catalina dressing
lemon juice
honey
soy sauce
Worcestershire sauce
garlic salt
sesame seed
optional
chicken
In a bowl, whisk together Catalina dressing, lemon juice, honey, soy sauce, Worcestershire sauce, and garlic salt.
Place chicken pieces in a resealable bag or container.
Pour the marinade over the chicken, ensuring all pieces are coated.
Seal the bag or cover the container and refrigerate overnight, or for at least 8 hours.
Preheat oven to 375°F (190°C).
Place marinated chicken in a baking dish.
Pour the remaining marinade over the chicken.
Cover the baking dish with foil.
Bake for 45 to 60 minutes, or until chicken is cooked through and juices run clear.
Optional: Garnish with sesame seeds before serving.
Expert advice for the best results
For a more intense flavor, marinate the chicken for up to 24 hours.
Basting the chicken with the marinade during baking will keep it moist.
Everything you need to know before you start
10 minutes
Can be marinated up to 24 hours in advance.
Serve chicken over rice with a side of pineapple.
Serve with white rice
Serve with a side of grilled pineapple
Garnish with green onions
Pairs well with the sweetness of the sauce.
Discover the story behind this recipe
A popular dish influenced by Asian and Western flavors.
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