Follow these steps for perfect results
broiler/fryer chicken, cut up
cut up
cream of mushroom soup
cooking sherry
cooked rice
warm
salt
pepper
Preheat oven to 350°F (175°C).
Wash and pat dry the chicken pieces.
Spray a baking pan with cooking spray.
Place chicken pieces in the prepared pan.
Season chicken pieces with salt and pepper.
Bake chicken for half of the estimated total cooking time.
In a separate bowl, combine cream of mushroom soup and cooking sherry.
Pour the soup mixture over the chicken pieces.
Continue baking the chicken until it is fully cooked.
Serve the cooked chicken and sauce over warm rice.
Expert advice for the best results
For a richer flavor, brown the chicken pieces before baking.
Add vegetables like peas or carrots to the soup mixture for a more complete meal.
Everything you need to know before you start
15 minutes
The soup mixture can be prepared ahead of time.
Serve chicken and sauce over a bed of rice. Garnish with chopped parsley.
Serve with a side of steamed vegetables.
Accompany with a simple green salad.
To complement the sherry flavor in the dish.
Discover the story behind this recipe
Comfort food staple
Discover more delicious American Dinner recipes to expand your culinary repertoire
Classic Southern fried chicken recipe featuring crispy, flavorful chicken wings.
A hearty and comforting beef stew with tender beef, potatoes, carrots, and peas in a rich gravy.
Classic sweet and sour meatballs made with ground beef, cracker crumbs, and a tangy sauce.
A hearty and flavorful vegetable-beef chili, packed with ground beef, beans, and a variety of vegetables in a rich tomato-based sauce.
A comforting and easy casserole featuring a creamy filling topped with crispy tater tots.
A hearty and flavorful beef stew slow-cooked to perfection over five hours, resulting in tender beef and rich flavors.
A flavorful marinade for barbecue chicken legs, combining sweet, tangy, and savory elements for a delicious grilled dish.
A classic, comforting meatloaf recipe with a sweet and tangy glaze.