Follow these steps for perfect results
Nestle cocoa
red food coloring
water
Crisco
sugar
eggs
sifted flour
sifted
vanilla
vinegar
soda
Preheat oven to 350°F (175°C). Grease and flour a 9x11 inch cake pan.
In a small bowl, make a paste with cocoa powder, red food coloring, and water. Set aside.
In a large mixing bowl, cream together Crisco and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the cocoa mixture. Mix Well.
Gradually add the sifted flour and vanilla extract. Mix well.
Remove beaters.
Add the vinegar. Mix well with a spoon or spatula.
Add the baking soda; mix well with a spoon or spatula.
Pour the batter into the prepared cake pan.
Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
Expert advice for the best results
For a richer flavor, use buttermilk instead of water.
Ensure all ingredients are at room temperature for best results.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance
Dust with powdered sugar or frost with cream cheese frosting.
Serve with a scoop of vanilla ice cream.
Pair with a cup of coffee or tea.
Balances the sweetness of the cake.
Discover the story behind this recipe
Often served at celebrations and special occasions.
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