Follow these steps for perfect results
fresh rhubarb
trimmed, washed, and cut into 1-inch pieces
water
sugar
cold water
for serving
crushed ice
for serving (or shaved ice)
Combine rhubarb and 1 cup water in a small non-reactive saucepan.
Bring the mixture to a boil over high heat.
Reduce the heat to low, cover the saucepan, and simmer for 20 minutes until rhubarb is soft.
Strain the mixture, discarding the solids, and reserving the juice.
Measure the juice and add enough water to reach a total of 2 cups of liquid.
Return the liquid to the saucepan.
Add sugar to the saucepan.
Bring the mixture to a boil over medium heat, stirring until the sugar dissolves completely.
Increase the heat to high and boil briskly, uncovered and undisturbed, for 5 minutes, or until the syrup reaches 220°F on a candy thermometer.
Allow the syrup to cool to room temperature.
To serve, pour 1/2 cup of the cooled syrup into a tumbler.
Stir in 1/2 cup of cold water.
Fill the tumbler with crushed or shaved ice.
Expert advice for the best results
Adjust the sugar to taste depending on the tartness of the rhubarb.
For a deeper flavor, add a splash of rose water or orange blossom water to the syrup.
Everything you need to know before you start
5 mins
The syrup can be made ahead and stored in the refrigerator for up to a week.
Serve in a tall glass with a sprig of mint.
Serve chilled on a hot day.
Garnish with fresh mint or a slice of rhubarb.
Light and sweet wine.
Discover the story behind this recipe
Sherbet drinks are a common refreshing beverage in Middle Eastern and South Asian cultures.
Discover more delicious Middle Eastern Beverage recipes to expand your culinary repertoire
A refreshing and aromatic iced tea infused with mint and orange blossom water.
A traditional Ramadan drink made from dried apricot sheets, soaked and dissolved in water.
A refreshing Middle Eastern lemonade made with lemon juice, mint, and sugar.
A refreshing and vibrant frozen mint lemonade, perfect for hot days.
A refreshing apricot drink, perfect for a hot day. Made with apricot paste and garnished with mint.
A traditional Bedouin tea made with thyme (or sage), cardamom, cinnamon, and black tea. Sweetened with honey if desired.
A simple and soothing anise tea, perfect for relaxation.
A traditional Arabic coffee flavored with cardamom and sometimes saffron.