Follow these steps for perfect results
apricot paste
torn into small pieces
water
cool
sugar
to taste
mint sprigs
for garnish
Find apricot paste at a Middle Eastern store.
Tear the apricot sheet into small pieces and place them in a medium-sized nonreactive bowl.
Add cool water to the bowl with the apricot pieces.
Soak the apricot pieces in cool water until they dissolve.
Strain the mixture through a fine sieve.
Sweeten to taste with sugar or sugar syrup.
Serve cool, garnished with sprigs of mint.
Expert advice for the best results
Adjust the sweetness to your preference.
Add a squeeze of lemon or lime for extra tang.
For a stronger apricot flavor, use more apricot paste.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator.
Serve in a tall glass with a mint sprig.
Serve chilled on a hot day.
Serve as a refreshing beverage with meals.
Serve as a non-alcoholic option at parties.
Its sweetness complements the apricot flavor.
Enhances the minty notes.
Discover the story behind this recipe
A traditional drink enjoyed during Ramadan and other festive occasions.
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