Soak urad dal for 8 hours.

Soak almonds and peel their skin.

In a pressure cooker, add urad dal, almonds, turmeric powder, salt, and water.

Close the cooker and cook for 4 whistles.

Let the pressure release naturally.

Open the cooker and add milk.

Turn on the gas and cook for 2 minutes.

Add salt, mix well, and turn off the gas.

Heat oil in a pan.

Add cumin seeds and let them crackle.

Add onion and sauté until soft.

Add tomato and salt, and cook until the tomatoes soften.

Add red chili powder and cook for 2 minutes.

Add the dal to the pan and mix well.

Cook for 1 minute and serve hot.