Discover authentic North Indian Lunch recipes. Perfect for any occasion, from everyday meals to special celebrations.
A rich and creamy North Indian curry made with cashews, tomatoes, and butter.
A North Indian chicken dish featuring tender boneless chicken cooked in a creamy yogurt-based gravy infused with the sweet and tangy flavors of pomegranate.
A rich and creamy lentil-based dish made in a Jain style, omitting onion and garlic, while still delivering a flavorful and satisfying experience.
A delicious North Indian dish featuring crispy kachoris filled with green peas and paneer, served in a rich and creamy korma gravy.
A spicy and flavorful North Indian chickpea curry made with brown chickpeas, aromatic spices, and a touch of tanginess. Perfect for a hearty lunch.
Garlic-flavored flatbread, perfect as a side or snack.
Gobi Ke Kofte is a delicious North Indian dish featuring cauliflower fritters simmered in a flavorful and spicy gravy. Perfect for a vegetarian lunch or dinner.
A flavorful and aromatic North Indian mutton curry prepared with pickling spices.
A rich and flavorful North Indian vegetarian dish featuring a medley of vegetables, paneer, nuts, and fruits in a creamy and aromatic sauce.
A rich and flavorful North Indian chicken dish cooked using the dum pukht method, resulting in tender chicken infused with aromatic spices and a creamy cashew-poppy seed gravy.
Warqi Paratha is a layered Indian flatbread, known for its flaky texture and rich flavor, perfect for pairing with curries and side dishes.
A rich and creamy vegan Navratan Korma, featuring a medley of vegetables, nuts, and spices in a coconut milk-based gravy.
A flavorful North Indian chicken dish featuring a marinade of coriander, mint, and spices, resulting in a vibrant green color and aromatic taste.
A classic North Indian curry featuring potatoes, peas, and paneer in a rich tomato-based gravy.
A popular North Indian street food featuring lentil fritters (bhalla) and crispy wafers (papdi) topped with yogurt, chutneys, and spices.
A rich and creamy North Indian dish featuring okra cooked in a cashew nut-based gravy. This Shahi Bhindi recipe offers a luxurious twist on a classic vegetable preparation, perfect for a special occasion or a flavorful weeknight meal.
A flavorful North Indian dish combining tender butter chicken with a creamy tandoori mayo sauce. Serve with rice or naan for a complete meal.
A flavorful and comforting North Indian lentil dish, Dhaba Style Dal Fry combines a mix of lentils cooked with aromatic spices and herbs. Perfect for lunch or dinner.
A rich and creamy North Indian lentil dish made with black urad dal and kidney beans, simmered in a tomato-based gravy with butter and cream.
A creamy and flavorful Dal Makhani recipe made without onion and garlic, suitable for Jains. This lentil-based dish is rich in protein and features a blend of aromatic spices.