Discover authentic North Indian Lunch recipes. Perfect for any occasion, from everyday meals to special celebrations.
A flavorful North Indian flatbread stuffed with a delicious mixture of paneer (Indian cottage cheese) and onions, seasoned with aromatic spices. Perfect for lunch or a hearty breakfast.
A classic North Indian dish featuring paneer (Indian cheese) in a rich, creamy tomato-based sauce.
A rich and flavorful North Indian side dish featuring colocasia root (arbi) cooked in a creamy, aromatic Mughlai-style gravy.
Aromatic and flavorful Mutton Dum Biryani, a classic North Indian dish where tender mutton is slow-cooked with fragrant basmati rice and spices.
Creamy and rich Dal Makhani, a classic North Indian lentil dish made with black lentils and kidney beans, simmered overnight for a smooth and buttery texture.
A rich and flavorful North Indian vegetarian dish featuring a medley of vegetables, nuts, and fruits in a creamy sauce.
A classic North Indian dish featuring paneer (cottage cheese) in a rich, creamy tomato-based sauce.
A flavorful and protein-rich Dal Tadka recipe, infused with the freshness of lemon and coriander. This North Indian lentil dish is a comforting and nutritious meal option, perfect for lunch or dinner.
A flavorful and comforting one-pot Rajma Masala recipe cooked in an electric pressure cooker, perfect for a wholesome and nutritious meal.
A flavorful and nutritious North Indian stir-fry featuring beetroot, roasted peanuts, and aromatic spices.
A traditional spinach curry from the Garhwal region of Uttaranchal, India, featuring spinach, fenugreek leaves, and a blend of aromatic spices.
A flavorful North Indian wrap featuring Hariyali Chicken Tikka, marinated in a vibrant blend of coriander, mint, and spices, wrapped in a whole wheat paratha with Lahsun ki Chutney and pickled onions.
A flavorful and spicy North Indian chickpea curry made with brown chickpeas, aromatic spices, and a touch of tanginess.
A North Indian dish featuring bottle gourd stuffed with paneer and spices, simmered in a rich, creamy tomato-cashew based makhani gravy, prepared without onion and garlic.
Nagori Puri is a delicious North Indian flatbread made from semolina and wheat flour, deep-fried to golden perfection. Serve hot with your favorite sides for a satisfying meal.
A nutritious and flavorful North Indian flatbread made with beetroot, sesame seeds, and whole wheat flour.
A flavorful and comforting potato and paneer curry made without onion and garlic, suitable for fasting days (Vrat).
A creamy and flavorful North Indian lentil dish made with urad dal, almonds, and a rich tomato-onion gravy.
A nutritious and delicious Indian flatbread made with a blend of millet and wheat flours, perfect for a healthy meal.
Arbi Dahi Wali Sabzi is a North Indian dish featuring colocasia root (arbi) cooked in a yogurt-based gravy with spices. It's a flavorful and comforting vegetarian dish often served with flatbread and other accompaniments.