Discover authentic North Indian Lunch recipes. Perfect for any occasion, from everyday meals to special celebrations.
A North Indian sabji made with radish, radish greens, and yellow moong dal.
A flavorful North Indian flatbread made with whole wheat flour, onions, and spices.
A flavorful and comforting North Indian potato curry with a rich, spiced gravy. Perfect with poori or roti.
Spicy Indian-style flaky bread with mango pickle.
A spicy North Indian stir-fry featuring colocasia root (arbi), tomatoes, and onions.
A flavorful and nutritious North Indian dish made with moong dal, fenugreek leaves (methi), and spinach (palak).
A flavorful North Indian rice dish made with water chestnuts and aromatic spices.
A flavorful North Indian Kadhi made with black chickpeas (kala chana) in a creamy yogurt-based gravy tempered with spices.
A simple and flavorful North Indian sabzi made with baby corn and carrots, cooked with aromatic spices and grated coconut.
Spicy North Indian paneer dish with pickled flavors.
A flavorful and nutritious North Indian stir-fry featuring kidney beans and spinach.
A flavorful North Indian dish made with potatoes, carrots, and peas in a tomato-based gravy.
A flavorful and aromatic North Indian Parwal Masala recipe prepared without onion and garlic. This vegetarian dish features parwal (pointed gourd) cooked in a tomato-based gravy enriched with watermelon seeds and spices.
A flavorful North Indian dish featuring minced mutton cooked with green peas and aromatic spices.
Chole Pindi is a North Indian chickpea dish cooked with aromatic spices and served with Indian bread or rice.
Tofu simmered in spiced mustard and spinach leaves, a delicious and healthy North Indian dish.
A flavorful and nutritious North Indian dish made with cauliflower, soy chunks, and a blend of aromatic spices. Perfect for a satisfying lunch or dinner.
A flavorful and protein-rich North Indian dish made with tofu, bell peppers, onions, and a blend of aromatic spices, cooked in a traditional kadhai (wok).
A flavorful and nutritious North Indian dish featuring kidney beans and spinach cooked with aromatic spices.
A simple and healthy North Indian dish made with bottle gourd and yogurt.