Follow these steps for perfect results
sweet potatoes
sliced
brown sugar
Seven-Up
salt
butter
cinnamon
ground
Preheat oven to 350 degrees Fahrenheit.
Slice sweet potatoes into a casserole dish.
In a skillet or heavy saucepan, combine brown sugar, Seven-Up, salt, butter, and cinnamon (or nutmeg).
Bring the mixture to a boil and simmer for 5 minutes, stirring occasionally.
Pour the Seven-Up mixture over the sweet potatoes in the casserole dish.
Bake for 30 minutes, or until the sweet potatoes are tender and easily pierced with a fork.
Expert advice for the best results
Add a pinch of nutmeg for extra warmth.
For a caramelized top, broil for the last few minutes of baking.
Adjust the amount of brown sugar to your desired level of sweetness.
Everything you need to know before you start
10 minutes
Can be assembled ahead of time and baked later.
Serve in the casserole dish or portioned onto individual plates.
Serve as a side dish with roasted chicken or pork.
Pair with a simple green salad.
The sweetness of the Riesling complements the sweet potatoes.
Discover the story behind this recipe
Common side dish in Southern cuisine, often served during holidays.
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