Follow these steps for perfect results
Leftover, day old French Bread
cubed
Oregano
Basil
Salt
Olive oil
Preheat oven to 350F.
Cube the day-old French bread.
Place bread cubes onto a cookie sheet.
Bake in the preheated oven for 8-12 minutes, until golden brown.
Remove from oven and let cool slightly.
Drizzle the cooled croutons with olive oil.
In a large plastic bag, combine oregano and basil.
Place the bread into the bag.
Shake the bag to coat the croutons with herbs.
Add salt to taste, if desired.
Serve immediately or store in an airtight container.
Expert advice for the best results
For extra flavor, toast garlic cloves in the olive oil before drizzling.
Use different herbs to customize the flavor.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in an airtight container.
Serve in a small bowl or sprinkle over salad or soup.
Top salads
Add to soups
Serve as a snack
Pairs well with the herbs
Discover the story behind this recipe
Commonly used in French cuisine.
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